It’s a new year, and I no longer have crazy food aversions, so time to get back on track with these meal plans!

Saturday

Ground Chicken Tacos

Sunday

Lentil, Chicken & Mushroom Shepherd’s Pie

Monday

Turkey Sausages with Zucchini and Tomatoes on Penne

Tuesday

Chicken Fingers and Spinach Salad

Wednesday

Warm Winter Quiche

Thursday

Tuna Pad Thai

Friday

Turkey & Quinoa Skillet on Spinach

Grocery List

*note: items not on our grocery list will be something that we already have on hand*

• ground turkey
• pad thai noodles x 2 packs
• peanut butter
• cold cuts
• spinach
• apples
• tomatoes x 5
• limes x 2
• avocado
• broccoli
• green onions
• red potatoes x 4
• mushrooms
• bananas
• tortillas
• bread
• granola bars x 2 boxes
• pad thai sauce
• maple Mini Wheats
• milk x 2 bags
• eggs
• frozen blueberries
• plain yogurt
• olive oil x 2 bottles

Total spent this week = $71.14